Views and Tasting
The visit to the wineries is certainly a unique experience, that allows you to fully grasp the dedication in every stage of production, under the banner of careful artisan care and the most refined technological intervention.
Length of visit: 30 minutes Price: 20 euro
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Vineyard+cellar visit+tasting 3 glasses
Intriguing. The tour includes a visit to the production areas and the tasting of 3 wines accompanied by our bread, oil and olives and local cheeses.The tasting includes the white Petelia, the Grayasusi rosé and the Nanà red.
Length of visit: 60 minutes Price: 20 euro
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For those seeking to completely experience the Ceraudo world in all aspects. Visits to the fields and the cellar, accommodation and organic breakfast in our structure and gourmet dinner in the prestigious Dattilo restaurant. The journey continues with the tasting of 4 wines accompanied by bread and oil, and small finger food.
The tasting includes Grisara and Imyr white wines, Grayasusi rosé and Dattilo red. Dinner offer a small tasting at the end of the meal of our prestigious Do robè passito.
Length of visit:1 and a half daysPrice: 200 euro
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A complete experience through the Ceraudo world that starts in the cellar and ends in the Dattilo restaurant with chef Caterina Ceraudo, who brought a Michelin star to Crotone for the first time. In the Veranda you can enjoy an informal menu perfectly accompanied by Ceraudo wines.
Price: 90 euro
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A complete experience through the Ceraudo world that starts in the cellar and ends in the Dattilo restaurant with chef Caterina Ceraudo, who brought a Michelin star to Crotone for the first time. In the Veranda you can enjoy an informal menu perfectly accompanied by Ceraudo wines.
Price: 130 euro
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One day of experience as a chef
Cooking lesson with a chef, change with the season.
Duration: 6 ore Max: 6 persons Min: 2 persons Price: 300 euro
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