The Ceraudo oil, the best in Calabria
The olive grove is the most substantial part of our property and extends over 37 hectares. It is cultivated with the Carolea and Tonda natives of Strongoli. It has 7,400 olive plants, with a potential production of 400 quintals a year. On average we produce 30,000 bottles a year (0.5 – 0.75 liters).
creates superior organoleptic quality.
The harvest is mechanical, with some manual processes. We use olive picking combs for the century-old plants. The olive is grown in a goblet shape and the milling occurs immediately to preserve the aroma of the oil and the characteristics of the fruit. The press, owned by the company, is used solely for our production. A continuous cold cycle is used for pressing.