The Ceraudo oil, the best in Calabria, is an organic multi-award winning product. It has a fruity aroma with a slightly bitter taste. It is spicy with an aftertaste of almonds and rosemary.
Harvest before the standard time means that we collect less but create an extraordinary high-quality oil with low acidity.
Our olives grow in a climate that is ideal as it is dry and limits the presence of the olive fruit fly. The olives are harvested at veraison and immediately processed to prevent decomposition. The entire process brings together age-old expertise and cutting-edge technology. The result is a “natural” product: oil from the olive like water flows from the spring.