Skip to content
  • SCOPRI TUTTI I NOSTRI VINI
    • GRAPPA
    • DORO BÈ
    • IMYR
    • PETELIA
    • GRISARA
    • PETRARO
    • DATTILO
    • NANÀ
    • GRAYASUSI ARGENTO
    • GRAYASUSI
CeraudoCeraudo
  • COMPANY
    • THE ROOTS
    • SUSTAINABILITY
    • THE TERRITORY
  • OIL
    • HARVEST AND TRANSFORMATION
    • OIL
  • THE WINE
    • THE VINEYARD: TERRITORY AND CLIMATE
    • THE WINE
    • HARVEST DIARY
  • WINE TASTINGS
  • THE RESTAURANT
  • HOSPITALITY
    • ROOMS
    • RESTAURANT
    • OFFERS PACKAGES
  • CONTACT
  • It
  • En
  • Basket

    No products in the basket.

    Continue shopping
  • Menu

Harvest and trasformation

The olive grove is the most substantial part of our property and extends over 37 hectares. It is cultivated with the Carolea and Tonda natives of Strongoli. It has 7,400 olive plants, with a potential production of 400 quintals a year. On average we produce 30,000 bottles a year (0.5 – 0.75 liters).

OLIVE GROVE

37 ettari

OLIVE
PLANT

14.000

ANNUAL
POTENTIAL PRODUCTION

400q

In 1981 we started a decade-long collaboration with the Istituto di Ricerca Agroalimentare di Cosenza (Agro-alimentary Research Institute of Cosenza) to determine the best harvest time for olives based on the micro-climate, terrain and plants. The result is that the olives are now collected from the middle of September rather than between November and December. This earlier harvest time (more than a month compared to the standard) creates superior organoleptic quality.

The harvest is mechanical, with some manual processes. We use olive picking combs for the century-old plants. The olive is grown in a goblet shape and the milling occurs immediately to preserve the aroma of the oil and the characteristics of the fruit. The press, owned by the company, is used solely for our production. A continuous cold cycle is used for pressing.

 

HARVEST

 

 

OLIVE OIL

 

Società agricola Ceraudo Roberto SRL
C.da Dattilo, Strongoli (kr) 88815 Italy - p.iva 03054290790

CAMPAIGN FINANCED ACCORDING
TO (EU) REGULATION NO. 1308/2013

  • COMPANY
    • THE ROOTS
    • SUSTAINABILITY
    • THE TERRITORY
  • OIL
    • OIL
    • HARVEST AND TRANSFORMATION
  • THE WINE
    • THE VINEYARD: TERRITORY AND CLIMATE
    • THE WINE
    • HARVEST DIARY
  • WINE TASTINGS
  • THE RESTAURANT
  • HOSPITALITY
    • ROOMS
    • RESTAURANT
    • OFFERS PACKAGES
  • CONTACT
  • It
  • En
div id="overlay-style">