The cooking class begins late in the morning, at 11:00 a.m.
Participants will prepare traditional recipes personally selected and curated by our Chef. The dishes vary according to the natural cycle of the seasons, following the rhythm of locally sourced ingredients.
During the class, you will prepare the three main courses that make up a complete menu:
- Appetizer
- First course
- Main course
At the end of the lesson, guests will enjoy lunch tasting the dishes they have created themselves.
Lunch includes: tasting of the prepared dishes, water, and coffee.
Min: 4 people Max: 10 people
