A Culinary Day with the Chef

The cooking class begins late in the morning, at 11:00 a.m.
Participants will prepare traditional recipes personally selected and curated by our Chef. The dishes vary according to the natural cycle of the seasons, following the rhythm of locally sourced ingredients.

During the class, you will prepare the three main courses that make up a complete menu:

  • Appetizer
  • First course
  • Main course

At the end of the lesson, guests will enjoy lunch tasting the dishes they have created themselves.

Lunch includes: tasting of the prepared dishes, water, and coffee.
Min: 4 people    Max: 10 people

Live the Dattilo Experience

A unique experience to discover everything our relais has to offer — a full 360° immersion into the Ceraudo world.

The package includes:

  • One bottle of Ceraudo wine in the room
  • One or two nights in a double room with breakfast
  • One dinner for two at Ristorante Dattilo — Dattilo 9-course tasting menu with an aperitif glass
  • Guided tour of the estate
  • Boat tour with the gozzo boat

    Discover stretches of sandy beaches, rocky cliffs, untouched landscapes, and crystal-clear waters. Enjoy a stop for a swim in coves inaccessible by land, all accompanied by a light lunch prepared by Ristorante Dattilo and paired with Ceraudo wines.

    Il Bello e il Buono

    A full immersion in the Ceraudo world.
    The experience begins with a guided tour of the winery and concludes at Dattilo Restaurant with Chef Caterina Ceraudo, who brought the first Michelin Star to Crotone — and today also holds the Michelin Green Star.
    Here, you will enjoy a delicious tasting menu perfectly paired with Ceraudo wines.

    The package includes:

    • winery tour
    • Five-course tasting menu with an aperitif glass..

    Availability: every day the restaurant is open, except on public holidays and during the month of August.

    Wine tasting

    The tour includes a brief introduction with a guided visit of the winery and a tasting of 3 or 5 glasses of wine, accompanied by a small savory snack.

    Available every day except Saturdays, Sundays, and public holidays.
    By reservation only. For groups of twenty or more, it is also possible to arrange visits on weekends (Saturday and Sunday).

    Our “terroir”- In the vineyard

    We will visit our landscape, we will stop in our precious vineyards, to show you the varieties, immersing ourselves in an authentic environment, to get to know the philosophy of our company.

    • Visit the vineyard and have an aperitif amoung the vineyard with a glass of wine